Cuber repair
Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic and other brands of cube machines.
Ice Machines
Repair, cleaning and preventive maintenance for commercial ice machines in restaurants, bars, hotels, cafés and healthcare.
A bar or restaurant without ice is a business in trouble. We repair commercial ice makers of all major brands, read error codes on site, and clean and descale machines so they stay safe and productive.
Diagnosis, repair, replacement and tune-ups — handled by one team.
Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic and other brands of cube machines.
Repair for nugget and flake ice makers used in healthcare, bars and drink stations.
Full descaling and sanitizing to manufacturer specifications.
Filter installation and replacement to reduce scale and improve taste.
Water pumps, inlet valves, sensors, control boards and harvest assist motors.
Scheduled cleaning every 3–6 months so the machine never surprises you.
Much of Southern California has hard water. Minerals in the water build up as scale on the evaporator plate, water distribution tubes and sensors. Over time the machine makes ice more slowly, cubes come out thin or cloudy, and harvest cycles start to fail.
Most manufacturers recommend cleaning and sanitizing at least every six months. In high-volume kitchens and bars, or where there is no water filter, every three to four months is often better. A good water filter, changed on schedule, slows scale buildup a lot.
Air-cooled machines need room to breathe: a hot back room or a clogged condenser filter will cut production on summer days. Water-cooled machines use more water but handle hot kitchens better. Remote condensers move the heat outside or onto the roof. When a machine cannot keep up, we check whether the setup fits the location before replacing parts.
Reach a real person. Tell us what’s happening and we’ll schedule the earliest available slot.
A certified technician inspects the system and explains the problem in plain language.
You approve the price before any work begins. No surprises on the invoice.
We repair, test performance and clean up — then walk you through what we did.
The service you’d expect from a great product company — fast, transparent and built to last.
Most calls are scheduled the same day. Restaurant and grocery emergencies are moved to the front of the line.
A clear quote before we start. The price we quote is the price you pay.
EPA-certified technicians trained on residential HVAC and commercial refrigeration equipment.
Carrier, Trane, Lennox, Goodman, Rheem, Daikin, Mitsubishi, True, Traulsen, Hoshizaki, Manitowoc and more.
Well-stocked service vans mean fewer return visits and less downtime.
High-efficiency equipment and heat pumps that lower monthly utility bills.
Call now or send us a message — we’ll get a technician on the way.